It's a cute book, and while it's not COMPLETELY jaw-dropping inspiring like my Confetti Cakes book... I find that it has some cute ideas and very simple recipes.
in fact.. most of the recipes listed in this book have the base of ready-made cookie-dough.
one of the recipes was called a "Taffy Apple Bar". It used a base of pre-made sugar and peanut butter cookie dough (one package of each, then mixed together). The original recipe was topped with apples, peanuts and then caramel sauce... but I took the liberty of using pecans and real caramel squares instead. Really... what you see below were all the ingredients I needed.
after the doughs were combined and pressed into a pan, I chopped my apples, nuts and caramel squares. Ever the fan of caramel, I decided to 'mix' my dough-toppers so I would have caramel all over the place, and not just the 'drizzle' on top like the recipe called for.
All set for the oven....
mmmm.. melted caramelly-apple goodness. I'm in LOVE!
I will gladly share the actual recipe through e-mail; just leave a comment letting me know if you want it.